Tips for good tree pruning

Posted on by Connie Therrien

Pruning increases the productivity of the tree that gives rise to the right product in the end. Poorly pruned or unpruned trees can always be safety hazards that bring danger to society’s people and property. An arborist does pruning to achieve unusual shapes using basic scientific principles meant for pruning. Tree pruning is of two kinds: landscape tree pruning and the other is known as orchard pruning.

 

The landscape practiced is to maintain the tree’s natural form, while orchard pruning practiced to maximize the economic output and stimulate early fruit production. Moreover, the landscape is to minimize hazards that may develop from unrestricted branch growth and longevity. Furthermore, pruning is to reduce the tree size in landscape trees.

Tips for Good Tree Pruning

More beauty is always created by proper pruning, giving rise to healthy trees and increasing the tree’s life span. Below are tips to guide you to proper tree pruning.

What to Consider

When pruning, consider whether the meets the pruning criteria. The branches should be dead, dying, or they are severely diseased. Also, feel if the branches are growing across or towards the center of the tree. If sprout begins to form at the trunk base, you also ought to do the pruning. Additionally, v-shaped are supposed to prune off. for more information on this please visit www.arboristnorthshoreauckland.info/

 

When to Prune

Deciduous trees are pruned in the dormant season once the leaves have fallen, and this is in October or November. Furthermore, January to March may also are to be preferred. Pruning is finished in spring before the color becomes evident in flower buds and swelling leaves. Durling dormant seasons, nutrients and carbohydrates usually get stored in the wood and root; hence few very few food resources are needed for health and plant growth.

 

Tools to Use

For pruning branches of various sizes, you need more than one type of tool. Tools mainly used here include the hand shears that are effective for small twigs together with branches. Another tool is the lopper shear that gives more leverage to branches of one and a half inches and less. A chainsaw makes quick working on branches bigger than three inches in diameter. A prune saw is for cutting woods six inches and less, while a pole pruner is for cutting branches found several feet away from the ground.

Where to Cut

The position to cut is the key to good pruning. As a principle, always sliced the branch at the back, twig, or bud pointed to the direction you want the tree to grow. The type of method controls and encourages healthy new growth. The branch has got vascular tissues for the trunk and the stem. If you mistakenly cut the tissues, you will interfere with the tree’s protective mechanism and allow disease damage.

Conclusion

This work does not necessarily need a professional to do it. Once you go over the guide, then you’re already a DIYer professional. Secure one of the tools that suit your tree to pruning now since you just got the best information. All your plans would work out.

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How To Grow And Care For Fruits, Vegetables, And Herbs In Pots

Posted on by Connie Therrien47 Comments on How To Grow And Care For Fruits, Vegetables, And Herbs In Pots

Vegetable and fruit-filled gardens aren’t just for gardeners with large patios and open spaces. Most foods and many fruit trees can flourish in pots, transforming smaller spaces into productive places for gardening. Even if your yard offers plenty of room to grow, pot-grown foods offer good options. Regardless of your level of gardening experience, whether you are a beginner or a seasoned professional, you can grow healthy and productive food gardens in pots.

Benefits of growing in pots

One of the biggest benefits of growing food in pots is the ability to create your own garden area in a small space, even on a balcony in the city. You can choose pots that complement your décor, and you don’t have to limit yourself to the type of soil in your garden. With pots, you can mix your own perfect growing medium for the plants you want to grow. For plants like blueberries, which prefer more acidic soils, you can give them exactly what they need right from the start.

How to choose the pots

Edible crops are a category of plants for which larger pots are almost always best used. For tomatoes, bell peppers, eggplants, and similar fruit vegetables, larger pots are needed, at least 12 inches (30.48 cm) or more in diameter and depth, to allow more room for roots to grow. Larger pots also help conserve moisture in the soil and keep temperatures constant, which benefits food growth.

Edible crops to inspire your planting plans

Most edible plants do well in pots, provided they are well cared for and have room to grow healthily. Root crops, such as carrots and beets, can be grown from seed in their pots. Without the challenges and space issues, they often have when planted in garden soil, these form nearly perfect edible roots when planted in a pot with prepared soil. Fruit trees, from dwarf citrus trees to fleshy figs, grow exceptionally in large patio pots. And lettuce and other edible leafy greens make it easy to grow mixed greens for salads, even in shallow pots or hanging baskets.

Basics for the care of productive edible crops in pots

Vegetables, fruits, and other foods grown in pots require the same as outdoor crops. It is your responsibility that they have everything they need:

  • Abundant light. Delicious and nutritious crops of bountiful vegetables and fruits need plenty of light. The minimum for most crops is six to eight hours of direct sunlight. Generally, the more light you give your container food gardens, the better your plants will be so that you can enjoy more fruits and vegetables on your table. Move pots outdoors as needed when light patterns change with the seasons. For indoor pots, place food plants near windows that get the most sunlight or make them brighter with normal lights or grow lights.
  • Healthy and nutritious land. Proper use of land and nutrients increases food production. Potting mixes specially designed for growing in pots drain quickly but retain moisture. Adding a complete and balanced fertilizer and extra organic matter, such as earthworm humus, at planting time provides a good foundation for potted foods. These foods also benefit from fertilizers designed to provide the special nutrients that fruits and vegetables prefer even when they have little soil at their disposal. Also, a fertilizer with added calcium helps prevent diseases such as blossom end rot.
  • Constant water. Fat, juicy fruits, and vegetables need plenty of constant water. Variation in humidity can cause the fruit to dry out, crack, or break. Because soil dries more quickly in pots, you should be vigilant about humidity levels. Overwatering can be worse than underwatering, so always check before adding more water. Just stick your index finger into the dirt and check to see if it feels wet and cool. If it’s dry, water until the excess runs out of the drain holes. If the soil feels wet, make sure the holes are not plugged, let it dry for a day or two, and check again.

End of season for pots

With the arrival of fall, temperatures drop, and some foods grown in pots should be indoors, including potted herbs. Even strong potted plants will die or be injured if left outside for the winter. If you live in a cold region, your decorative pots may also be damaged.